LITTLE PEACE FARM


DONA NOBIS PACEM

 

Mailing list sign-up




Recent Comments
Willa J. Thomas said, "It is good that you are starting to expand your business. Adverti..." »

Seneca Anthony said, "I tried logging in to the pre-order page but it would not allow m..." »

nottingham said, "Glad to hear that, Patricia!" »

Patricia Reilly said, "I really enjoyed the Christmas fair especially the great selectio..." »

millie broughton said, "hello... doug and i so enjoyed the Christmas market...my h..." »

Blog archives
Latest recipes
<< Back to main

Veggie Sale for 3/24 Pick-up

Posted 3/20/2012 7:52pm by Michael Scheidel.

 

VEGGIE SALE

Hey good folks.  We are having another veggie sale for this weekend.  The "store" for online ordering opens tomorrow morning at 8:00 a.m. and closes on Friday morning at 8:00 a.m.  Pick up is between 1 and 3 here at the farm on Saturday, March 24th (ordering instructions can be found below).  We will be offering Emily's fresh baked breads, a variety of raw cheeses, and our own pastured/free range brown eggs.  Check out our BLOG to read about what's been going on at the farm!  Thank you and see you Saturday!

 

ORDERING INSTRUCTIONS:

*on our website, click on "Pre/Post Season Ordering" under the CSA tab.

*for user name enter your e-mail address (the one you use to get messages from our website) and the password "abundance".  This is a universal password that you can change in the future.

*once you login, you will see all of the produce we have available including price and description.  Make your selections and proceed to checkout by clicking on VIEW CART

*Click SAVE AND CHECKOUT.  You must choose Little Peace Farm for pick up! 

*Then click CHOOSE AND CONTINUE.  You will see your complete order including total.  GO TO THE BOTTOM OF THE PAGE AND CLICK COMPLETE CHECKOUT. 

*You will receive a confirmation e-mail within moments of completing your orderIf you do not receive a confirmation e-mail, you did not order correctly!  Winter produce is limited so order early!

*then all you have to do is show up on Saturday, March 24th between 1 and 3 p.m.

 

 

 

 

 

 

 

1 Comments »
Dolores Hudock said,
3/21/2012 @ 7:12 am
With cabbage now available, I am hoping that the person who made the Asian Slaw for the pot luck at the farm last summer will share that recipe with us. It had such a light but tasty dressing and I really enjoyed it.
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.